Led by Executive Chef Brian Lacasse, our Culinary Team has become one of the most respected in the city of Edmonton. We offer a fun yet professional environment which gives you the opportunity to advance your career, whatever stage you may find yourself in. Creative input for all of our varied menus and events is greatly welcomed and encouraged. As well as offering some of the city's best wages and working conditions, we also provide great flexibility in your hours and shifts to help you build a better balance between career and personal life. And of course...FREE GOLF!!!


To apply for Culinary team positions please forward a cover letter and resume to:
Mr. Robert Tomm, Executive Sous Chef, at rtomm@mayfair.ca 
Mr. Brian Lacasse, Executive Chef, at blacasse@mayfair.ca